Soft, rich and creamy, the swirls are available in two sizes. The small includes a choice of one crunchy and one chewy topping whereas the large has one crunchy topping and two chewy toppings; both finished with a homemade Almond Biscotti. Having mine topped with almond crunchies and aloe vera at the base, the twist is the way to go if you want the best of both worlds. A good balance of sweetness, milky-ness and slight bitter-tea taste, the Cha Tra Mue tea leaves infused treat was rich and fragrant - much like taking the tea in ice cream form which went superbly well with the nutty creaminess of the Coconut soft serve. Not overpowering one another, the flavours were also on the sweeter sider but the textures were great and really perfect for today’s (so far) sunny weather.