Pretty decent kuehs

Kueh ambon was very dark, it's pleasant cos it's not alcoholic at all and just mildly sweet with a nice soft chew.

The rosewater Kueh kosui is very creative and lovely as well. So soft

The rectangular kuehs were all quite standard

Kueh lapis was good, the layers all stuck tgt and was quite soft

The cake looking brown rectangle in the centre was very dry, so was the non fried green ball

The fried ball has a savoury shallot oil mung bean filling which was interesting

Overall this place is another of those restaurant style places without much flavour, very family style but srsly overpriced. No point visiting