Had a chance to go for the weekday dinner buffet ($78 per pax) and although there were hits and misses, it was still quite a scrumptious feast!

From lobsters to crab legs to steak and pork ribs, the buffet line consists of many premium items. The lobsters from the seafood line were fresh with a meaty bite, but the best were still the crab legs. The sweet crab flavours was strong from the fresh crab meat, and it was full of seafood umami as well! I definitely ate too many of them 😂 Besides, if you would like the seafood to be tossed with some sauce like chilli crab sauce, you can do so as well!

As for the meat section, most of the beef options were too tough and the lamb chops were unfortunately dry. But the pork ribs had good smoky savoury marinade and was really tender!

The dessert options were alright. Love the service from the staff though, as they promptly cleared our plates and refilled our glasses.

Not bad of a buffet option!