With sustainability being the focus these days, it is great to see restaurants practising this. Zing by Xi Yan, isn’t your conventional Chinese restaurant, on their menu, you’ll find healthy bowls, power salads and pasta too.
Yum Som O Kung Salad ($15), is a mix of pomelo, prawns, sakura ebi, nuts, calamansi and yuzu. Very refreshing option to start with before moving on to the mains. Another dish not to be missed will be their Hakka Abacus ($18). This laborious dish is a combination of QQ Hakka yam abacus seeds, stir-fried with mushroom, minced pork, and dried shrimp.
P.S: they have collaborated with The Social Kitchen to create employment for the disadvantaged, and sustainable produce for their dishes.