At the foot of Mount Faber along Morse Road sits this cheerful spot for all-day brunch with friends! Tuck into an Asian-fusion spread of Honey BBQ Baby Back Ribs ($22), Soft Shell Crab Curry ($17), Tom Yum Seafood ($17) and crowd favourite Chicken Overload ($16) for fried juicy chicken breast drizzled with mushroom sauce and served with sides of mashed postatoes, truffle oil, mushrooms, poached eggs and fried lotus roots.
Photo by Burppler Jessica Joyce Lee