All these for $38. All the dishes were flavourful and taste authentic. Pandan chicken was well seasoned and aromatic. Mango salad was slightly on the less crunchy texture. Tomyum soup as usual taste amazing, for $6 there was fish, sotong, prawn and mushroom. Order their honey chicken, well glazed and crunchy. Their green curry was done well too, not gelak even though there’s coconut, the curry was thick and really flavourful. Come before 6pm, the queue just gets longer and longer after 6pm.