Since we can’t go across the Causeway for our makan trips, @malaysiaboleh_sg is here to satisfy your Malaysian food cravings. 🇲🇾 Many of you would want to indulge in Malaysian delights from the likes of Penang char koay teow to orh jian to herbal bak kut teh to cendol. For some sedap Malaysian delights, head down tot Jurong Point, AMK Hub and Eastpoint Mall.

The fried oyster/ orh jian is cooked in Penang style. The orh jian is relatively on the starchy, gooey side and isn’t crispy. The plump, juicy oysters and the fluffy, wet egg omelette are certainly worth looking forward to. Don’t forget to dip it in chilli sauce for a spicy, garlicky touch.

Thank you Eileen, Claire and @malaysiaboleh_sg for hosting us!