The 红油韭菜饺子？？ Why is give vinegar not inside is chilli oil meh? The 咸酥鸡？？？ Why inside no meat n so soft not even crispy omg! The 卤肉饭 even worst!!! Taste weird like the meat not fresh need heavy herbs to cover the taste or smell, can't even taste the meat!! 大家避雷！！