My heart died a little when we found out Chen Shun Mei only serves hot tau huay (we really wanted something cold to cool ourselves down in the intense heat), but so glad that we still went ahead with it! Scooped into a traditional porcelain bowl, the spoons of beancurd were so silky smooth that it easily slides down the throat. It was delicate and light, none of that processed sort of texture and taste. Very impressive for just a dollar, especially with the perfect amount of mildly sweet sugar syrup expertly poured in by the lady owner! #BurppleBestofSerangoonGarden

📍陳顺美 Chen Shun Mei
Serangoon Garden Market & Food Centre #01-41