revisiting a thai village fav this mizayakib... (1706/2416)

Revisiting a Thai village fav, this #mizayakibeef with the gigantic mushroom cubes that is cooked in black pepper sauce is just so delicious that it's worth the price.

If only every restaurant can have a dish like this, I will be a happy camper :)
#waygu #sautemushrooms #blackpeppersauce #sgfood #foodsg #foodporn #thaivillage #singaporethaivillage #burpple

Ian Low

Level 10 Burppler · 2414 Reviews

Jul 25, 2015

in Instagram

Thai Village Restaurant (Singapore Indoor Stadium)

2 Stadium Walk, Singapore

Baked Crabs with Vermicelli Always been a fan of the glass noodles and with the braised sauce infused in them, the springy texture and piquant flavour makes the dish exceptionally palatable.

My favourite at Thai Village since like forever.

The Mao Shan wang snowskin mooncake s is like eating durian pengat wrapped in a coating.

Craving for a little orh nee or yam paste this late at night ...

This is a unique spicy Thai curry crab from Thai village, flavourful and succulent crabs makes the most potent combo :)
#spicythai #curry #crabs #thaivillage #singaporethaivillage #sgfood #foodsg #foodporn #burpple

This is definitely our new fav crab dish, it's called creamy crab and the sauce is incredibly buttery good and filled with mint leaves, chilli and a tasty savoury luxurious consistency.

I know this will be tortuous to some folks at this time now, but this is the ultimate crab feast!

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