Strudels are a traditional Austrian pastry made from flaky pastry, which can be served sweet when filled with fruit and sweetened cream, or savoury.
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The peach strudel at Kenny Hills Bakers were quite sizeable, with peaches and a sweetened Chantilly cream as its base. The cream wasn't overtly sweet, with extra crispy and flaky pastry giving it a nice firm texture. This dessert alone is worth the visit.
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💵 RM16.00 / portion
💫 5 / 5
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