Spicy scallop, crabmeat, cucumber and cream cheese deep fried with eel sauce and spicy mayo. It was served piping hot and we were cautioned to bite it slowly as it is very hot and the sauce may come bursting out.

The tempura batter wasn’t too thick and there is a combination of textures in the sushi roll. The scallop has a chewy bite with some crunch from the cucumber and creaminess from the cream cheese. Give this a try if you are bored of traditional sushi but their sauce did not fare as well although this was one of their signature dishes 》$18

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