Grey ish and murky, this definitely isn’t the most aesthetically pleasing item on the menu. Being quite a fan of century egg, I swayed the husband into ordering this. No regrets! The century egg tofu was serve chilled, in soupy century egg ‘gravy’ that has a subtle taste of century egg. And if you’re wondering if there was any odd/ rancid smell, nope, there wasn’t! The tofu was soft and tasted as expected. The generous dollop of roe added some crunch to the soft, creamy mouthfeel. The century egg certainly accentuated the overall taste and texture of the otherwise lonesome tofu. We were pretty impressed with our side!