By luck or fate, both restaurants decided to collaborate for a four-hands dinner for two evenings, and we managed to snag a slot for it. Through the minds and creations of Chef Damian and Rishi, we were presented with over 15 courses of dishes throughout the evening and as what was mentioned in the communication materials, we were truly taken on a culinary journey from Sri Lanka to Singapore. As it was our first time trying out Sri Lankan food, many of the dishes and flavours were foreign to us, that made it even more exciting and surprising from each bite. By the end of the night, we were truly stuffed and fulfilled with the different textures and spiced creations from this collaboration. From the Devilled Cashew to the heavy hitters of Sri Lankan Crab Curry and Fish Briyani before ending off with the Watalappam Tart, this is truly one of my meal highlights of this year.
••••••••••••••••••••
✨ The Heritage Table (Kin x Kotuwa)
📍 31 Bukit Pasoh Road, Singapore 089845
🍴 [Not Sponsored]