Our favourite dish here at Senses was the Chicken Coriander Soup, which we were told takes 8 hours to prepare. The tangy, sourish dash of lemon added an interesting twist to balance the warm aromatic sweetness of the chicken soup. Mind blowingly good.
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And so did you think that Maldives was only about the sand, sand and sea? The resort we stayed at offered 12 dining establishments, of which 3 served top notch fine dining cuisine.
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Follow our link on profile to read our review of the fine dining restaurants at LUX* or catch up on our series of Maldives posts. Have a great week ahead, everyone! ❤
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