Singapore Limited Edition
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Inspired by one of Singapore’s favourite comfort food choices
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Milk chocolate infused with aromatic spicy fish curry and decorated with crispy prata pastry
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*Spices such as coriander, chilli, cumin, tumeric, fennel, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaves and clove are used for the fish curry
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The spices gave a familiar fish curry flavour found in most prata shops
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And the crispy prata pastry added a bit of crunch to the chocolate
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