thoroughly enjoyed the Aoi omakase lunch menu!

we started off with a crab meat chawanmushi that was warm and hearty. next, we had the 4 piece sushi - grouper witb lime zest, long tailed snapper seasoned with lime juice and charcoal salt, marinated saba with yuzu and the signature sushi - otoro topped with chotoro, caviar and gold flakes! all 4 sushis were absolutely delicious and tasted really fresh!

next, we had their signature a5 wagyu premium don and it was an explosion of flavours! there was the tender a5 wagyu alongside foie gras, uni, fish roe and topped with truffle shavings! this was definitely the highlight of the meal and understand why it is hiryu’s signature dish!

we ended off the meal with a side of miso soup and a refreshing mochi dessert!

highly highly recommend hiryu if you’re looking for an indulgent and luxurious experience!