From Obsessive Chocolat Desire, which had since taken over the former premises of the now-defunct branch of Twenty Grammes at Blk 529 Ang Mo Kio Avenue 10. The concept reminds us of The Dark Gallery, serving up chocolate-based desserts as a focus featuring chocolate from different origins.

While the waffle wafts of buttermilk fragrance and is plush and crisp at the same time, the Sesame provides more of a visual effect for aesthetics rather than carrying a distinct flavour for the waffles. The focus here is no doubt on the two scoops of ice-cream; both being rich without being jelak nor heaty, the Ecuador carries more sweetness (though still being pretty balanced) , whilst being smooth and creamy from the inclusion of milk. In retrospect, the Belgium would hit those who love their dark chocolate; a distinct note of bittersweet that is absolutely elegant and intense — pretty indulgent. Thought the drizzling of strawberry sauce on the side to be a little redundant; somewhat ruins the chocolate-y mix of flavours — perhaps could be improved if replaced by maple syrup. Non-chooclate loving folks would also be glad that they do serve other flavours as well, though I would probably stick to the chocolate-based ones; after all, that seems to be their focus given the shop's name.