Wanted to try the corned beef pasta but it was sold out (as well as so many other signature/recommended dishes ā˜¹ļø). So while I’m still not sure what the twist is — dried chilli pieces? crab not fried with the rice? — but the fried rice was tasty and came topped with a good sprinkling of real crab meat. The accompanying soup was bland. While this was way better than the other main we tried, I find it hard to pay $28 to have this again.

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