When Burpplebeyond brings you to places - here an alfresco dining pizza joint right beside Sarnies serves sourdough carbs (pizza and pastas) with pronounced flavors. Our vegetarian pizza had a strong hand of dukka that paired well with the mild cheese used. I also wondered if the plates of pizza crusts on our neighbouring tables were because diners were having almost 1 pizza each individually. I found the crust very substantial and probably a tweaked recipe of airy, crisp crust might do the trick.

I actually love how the lesser known pasta variants here, ie the caserecci we had, are sourdough pastas. With the perception that they are easier for digestion it was easy to polish the tasty plate of pasta clean.