These are basically deep-fried chunks of batter, complete with slices of banana and a small prawn hidden inside. We especially loved the banana, since it is not common to find banana-based dishes in dim sum eateries. We also loved that Swee Choon served this dish to us piping hot, with an extremely crispy exterior.

We visited Swee Choon at around 2 pm on a Sunday afternoon and we were glad to get a table within 15 minutes. Thankfully, the lunch crowd should have already passed by then!