We were impressed with our recent yakiniku dining experience at En Yakiniku.

They use binchotan charcoal here for the grilling and it really does make a difference in terms of taste (slightly smokier)! We tried some of their premium quality beef cuts (sourced from Miyazaki prefecture in Kyushu, Japan) like A4 wagyu ribeye & A4 wagyu striploin (both of these were so good!), beef tongue, oyster blade, US beef chuck and US prime short rib (loved this too!), as well as tasty pork cuts like Iberico pork collar and chestnut duroc belly, along with tiger prawns, tsukune chicken ball, and some of their cooked food items. The food here ain’t the cheapest, but you are definitely getting your money’s worth with the quality! This place acts as a sake bar too, with an open bar concept so do order some alcohol to pair with your grilled food!

The service standard here is awesome; you can request for help to grill the meats for you and even to de-shell prawns! The ambiance here is really cool & convivial as well, and both of these factors certainly elevated the overall dining experience even more!