The brininess of the anchovies is perfectly balanced by the savory richness of the olive oil, which seeps into the lightly toasted bread that’s slathered in creamy confit garlic and aioli, creating a delightful symphony of textures in the mouth.
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It’s a dish best enjoyed in its simplicity, allowing the anchovies to take center stage. The anchovies on toast transforms into an elegantly understated dish that showcases the beauty of the product.
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Taste: 3/5