Pictured: πΊππππ πΊπππππ πΉπππ ππππ π΄ππππ ($9.50++)
TBH I'm puzzled about why Un-Yang-Kor-Dai gets listed as Michelin Bib Gourmand eatery. It wasn't bad (except the pork neck; I was struggling to finish that - & only because I hate wasting food), but certainly wasn't amazing either.
Seems like other people really love this place, though. It was packed on a weekend dinner, even though it was a late (8+PM) one. If you want to check them out, reservations are highly recommended (deposit required).