Slippery smooth noodles with translucent-skinned dumplings in hot broth is perfect for warming up in winter time. There’s always a queue at Myeongdong Kyoja but I 100% recommend dropping by for their dumplings, kimchi, or kalguksu if you love noodles. Just don’t be weird like some tourists and ask for no meat in any of your dishes because seriously, why are you even here then?