The 𝐠𝐫𝐞𝐞𝐧 𝐜𝐮𝐫𝐫𝐲 𝐰𝐢𝐭𝐡 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 (4 ⭐️; $14.90) was also good - the right balance of coconut milk and aromatics. The 𝐭𝐨𝐦 𝐲𝐮𝐦 𝐰𝐢𝐭𝐡 𝐟𝐫𝐞𝐬𝐡 𝐩𝐫𝐚𝐰𝐧𝐬 (4 ⭐️ $18.90) was a clear and aromatic soup. It was fiery (the spice builds!) but we couldn’t stop ourselves from slurping it all up 🥵. Only feedback is that it was pretty pricey for the amount of ingredients.

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