Firstly, the pork broth was super flavourful with the addition of the spicy miso paste which added more flavour and a little spice to the broth. It wasn’t too oily or salty as well. The ramen noodles were the yellow thicker kind and was chewy and springy. The bowl was also served with one hanjuku egg which was savory and soft, and went well with the ramen. The chashu pieces were slightly fatty and were decent. Overall a good bowl of ramen.