Mo'mor Izakaya is newly opened at Tanglin, for some European meets Japanese cuisine.
Helmed by local veteran Chef Martin Woo.
Signature dishes includes Charcoal Grilled Whole Japanese Squid, Australian Wagyu on Skewer, Apple Cured Salmon Sashimi, Hokkaido Scallop Tartare, Plum Tomato Ceviche, Pan Roasted Chilean Seabass, Slow Cook Charcoal Grilled Iberico Pork Collar and Matsusaka Wagyu Striploin.

Here's a look behind the scenes!
http://danielfooddiary.com/2016/04/07/momor/