The sticks of satay from this stall run by a Chinese couple were very evenly grilled, proving how much care and effort they put into their food. Both chicken and pork were well marinated too but to be honest, I found the meats a little on the chewy side. Brushing less oil on the satay would've been better too as I felt they had tipped over into greasy territory. Fortunately, we had the satay sauce, all sunshined up with mashed pineapple, to save the day.