Didn't feel like perspiring so I got the non spicy version today.

I've been a fan since they were at Marina Square food court, making it 20 years of following them.

I have to say that standards have dropped but its still my go to BCM craving when I'm in the area.

The liver and wantons are always well cooked and the fried flat fish are definitely my highlights, along with the huge dollops of vinegar each time!