Growing up my dad loved bring the family to upscale restaurants for special occasions, now an adult it is natural we do the same on Father’s Day. The selected place for the night got everyone’s approval which made me satisfied.
To share we had the wagyu cote de boeuf and this was a meat feast fit for a king or was it Dad? Medium cut with enough tendon, fat and red protein. The French bean side was slightly too tough with an old skin, but thankfully we ordered the beetroot tartare which was a nice interlude to the 1.1kg star of the night.
For my main I had the quinoa falafel which was a great take on the usual fried chickpea & beans “meatballs”. I also adored the bed of hummus together with cabbage and pomegranate.

Artemis is now on my “go to places for occasions” list.