With history stretching back to 1945, this legendary stall was formerly at Hong Lim Food Centre, but relocated to the West in 2016 as the founder's 4th son took over the helm.
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They're known for their Chinese Teochew pork dumplings, the slippery thin skin holding a juicy ball of minced pork with meaty sweet savoury flavour.
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The gravy is intentionally strong, punchy with sour tangy salty spice flavour from the quality black vinegar, light soy sauce, and sambal chili paste.
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The crunchy fried sole fish lends a fishy savoury salty contrast to the tender minced pork with sweet savoury flavour, and the succulent soy braised shiitake mushrooms with earthy salty vegetal flavour.
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The soup is clear but rather light on taste. Not many come close to this BCM standard in the West, so expect queues of up to 30 minutes during peak periods as each bowl is prepared from scratch.
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Bak Chor Mee
Ah Kow Mushroom Minced Pork Mee
@ 359 Bukit Batok Street 31 #01-401
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More details:
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