Okay These tsukesoba noodles are freshly made with whole grain wheat flour imported from Japanese and each serving comes with a 200g portion.

Each bowl of Kokoro Tsukesoba ($14.80) comes with the essential bamboo shoots, cha shu, ajitama egg, seaweed, naruto fish cake, yuzu peel and a sauce option for you to choose between original and spicy. The original sauce is made with mackerel fish powder, tonkotsu broth base and spring onions while the spicy version has an added homemade spicy oil.

The Mentai Tsukesoba ($14.80) has the topping of tobiko and mentai with a sauce made from the original ingredients with sesame seeds, slab of butter, spring onions and more mentai. My preferred choice is this bowl as there is a deeper umami note from each slurp.
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✨ Menya Kokoro
📍 100 Tras Street, 100AM, Unit 02-10, Singapore 079027
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