The group’s portfolio of restaurants will be offering a series of festive dishes starting with the Golden Harvest Sea Cucumber Yu Sheng ($138/$208), that is available at all the fine dining concepts. Get into a prosperity toss with the Shunde-inspired savoury yu sheng that is made up of marinated Australian sea cucumber with various textural bites of jellyfish head, fresh lily bulb, Japanese cucumber, coral lettuce and more. From Crystal Jade Palace is the Poached Wild Soon Hock in Pickled Tomato Soup ($16/100g) that comes in a tangy broth that will whet your appetite for the dishes to come. There is also the Dang Gui Crispy Salted Chicken ($19.80 half, $36.80 whole) that is available only at Crystal Jade HK Kitchen, La Mian Xiao Long Bao and Jiang Nan.

If you are having your reunion meal at the comfort of your home, you can consider the Bountiful Abalone Treasure Pot ($393.80, small) that is good for 5-7 pax. The 2023 peng cai from Crystal Jade is layered with 20 premium ingredients such as 8-head abalone, Australian sea cucumber, fresh prawns as well as the classics of roasted pork, pork knuckle, shiitake mushroom and more, all braised in a full-bodied umami thick sauce. By ordering this pot, you can already have a feast as you scoop up some of the braised items onto some white rice, before drenching it with more of that liquid gold sauce.

As with every Chinese New Year, Crystal Jade will be offering two new desserts of Peach Gum, Lotus Seed and Lily Bulb in Luo Han Guo with Wendong Ginger Sweet Soup and Crispy Ginger with Orange Peel Nian Gao. Enjoy more than 20% off the festive takeaway goodies for Jadeite members and UOB cardmembers when you order online and use the promo code 23CNYD8 as part of the early bird special that will run from now till 3 January.