Ribeye Steak with Garlic Merlot Butter ($16.90)

The Garlic Merlot Butter was indeed da bomb here tho — sinfully buttery yet carrying a pungent garlicky flavour for there were chunks of garlic within (which I love!); slather the butter above the various parts of the meat or just simply wait for it to melted enjoy with the steak to get the full-on flavour — kinda artery-clogging but totally worth it."

📸 & ✍🏻 by Tastemaker Xing Wei Chua