Tagging along to the (seems like always) durian season, ordered this 2kg mao shan wang for $36. It came with satisfying small flat seeds, thick creamy texture and the bitter taste was ultimate 👍🏻 we were already very full from our korean fried chicken dinner, but still couldn’t resist grabbing this.

Full review on The Durian Tree,
http://www.thejulietmike.com/2017/12/12/the-durian-tree-durian-stall-in-the-west-of-singapore-bukit-batok/

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