Enjoying weekend brunch with a twist. A step away from the usual cafe fare, Xiao Ya Tou jazzes up some local favourites for brunch.

Like this take on one of my all time favourite dishes — the simple Chee Cheong Fun is served with juicy, tender dongpo beef and home-made hoisin sauce on the side then sprinkled with shallots and toasted sesame. This will always be a comfort dish to me.

Weekend brunch at Xiao Ya Tou is available on Saturdays & Sundays 10:00am – 3:30pm. You can even order from their range of locally inspired cocktails if you're yearning for an early drink.