This cheesecake had a really thick gooey texture. Cheese had a slight salty taste which was fortunately covered up by the blueberry jam on top. The blueberry was good, not sweet and didn’t taste like cough syrup. I would prefer a thicker and crunchier biscuit base. This one was thin, soft, and almost non existent taste wise.

Flat White was strong and hot today 👍🏻