Went on a sunday for their brunch and love the friendly service. Lightings was slightly dim indoors and we have to make do with the best of the natural lightings from the window. Pulled pork hash was a tad overpowering for me as the charred flavour is quite strong; perhaps pull porked burger might works for me instead :p but we definitely love the poached egg laying on top which flows delicately upon the slicing of the knife.