Simply plated to showcase the meat's highly prized qualities, served alongside were salt baked shallot, chick peas and finished off with red wine jus. Perhaps of the years spent in Dubai, Chef has picked chick peas over other starches such as your potato or pumpkin. It lends a savoury depth to the dish, while the baked shallot tops it with sweetness.
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Find out more at https://www.sgfoodonfoot.com/2019/02/dolce-vita-mandarin-oriental-singapore.html
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Dolce Vita
Mandarin Oriental Singapore
5 Raffles Avenue
Singapore 039797
Tel: +65 68853500
Nearest MRT: Promenade (CC Line, DT Line), Esplanade (CC Line)

Opening Hours:
Weekday Lunch: 12pm - 230pm
Weekend Brunch: 12pm - 3pm
Daily Dinner: 630pm - 1030pm