I loved every component of this burger. The buns were fluffy and buttery, a surprise really, because many burger places neglect the buns.

The beef patty was the right texture, not at all tough. I daresay the quality of the beef patty rivals that of many other burger places which charge at least twice the price. I love how Hammees went light on the sauce, allowing the beef patty to shine.

The fries are nothing to shout about, it's just there to help fill you up and complete the meal. You can add bacon for $2 which we did and I think it was a great choice because the added flavour profile.