🥢 Tossed with Kombu, Truffle Oil and Truffle shavings, accompanied with caramelised Charshu and a sous vide Egg on top

🧾 SGD$16.90

✍🏻 ★★★★★★★☆☆☆〘7/10〙

💬 The aroma of the truffle could be smelled even before I saw my bowl arrive. The noodles here were thin and had a great firm bite. Funnily, I must say they really took the "dry" part seriously as the noodles were all clumped up together. But this is where the perfectly sous vide-d egg comes in; break and watch the runny egg seep into the ramen, coating every strand with rich yolky creaminess. They were very generous with the kombu bits and truffle shavings as well. However I have to admit, it does get overwhelming really quickly with each bite being an explosion of truffle goodness. Now although the star of the show should be the truffles, but oh man, the caramelised pork was incredible! It was nicely charred with a blow torch and the deliciously burnt sugar was much needed to switch up the flavours.