Did not know a friend’s dad’s stall has a ‘cult’ following like that. This over 20-year stall probably needs no introduction for those staying in the vicinity judging by the 20-mins long queue we saw on at 10am on Saturday. The ‘default’ signature set of vegetarian White Been Hoon drenched in a light, silky gravy for $3.50 comes with a generous portion of sides:
- Signature fried “duck”, is a crispy, original creation that reveals layers of moist soy bean skin (swipe right for a full side plate of it we got in the middle)
- ‘Char Siew’ that is glazed in a savoury dark sauce
- Braised Beancurd
- Stir fried cabbage

It makes for a satisfying, filling vegetarian meal indeed and a tasty, differentiated rendition of the veg bee hoon dish...

Full review on IG: tiara_star