As it is my first time trying this stall, I decided to go for the basic bowl of prawn noodle dry ($4) with yellow noodle.

The mound of noodle were topped with tender pork slices and five halved slices of prawns. It was garnished with fried shallots.

I helped myself to the red, cut chili, white pepper and chili powder on the counter.

The meaty prawns are deveined and had their shells peeled which makes for easy eating. They tasted fresh and crunchy.

Read more: https://thedeadcockroach.blogspot.com/2023/07/gu-zao-wei-big-prawn-noodle-alexandra.html?m=1