These sandos look deceivingly simple yet they are bursting with flavors. Each portion comes with six pieces. Esora’s sandos are filled with breaded and deep-fried cutlets of meat or tamago and slathered with a Japanese tartare sauce (homemade mayo, egg, pickles, and balsamic vinegar) and topped with shredded cabbage.

I ordered the 𝑩𝒍𝒂𝒄𝒌 𝑨𝒏𝒈𝒖𝒔 𝑩𝒆𝒆𝒇, 𝑱𝒂𝒑𝒂𝒏𝒆𝒔𝒆 𝑷𝒐𝒓𝒌, 𝑾𝒂𝒈𝒚𝒖 𝑷𝒐𝒕𝒂𝒕𝒐 𝑪𝒓𝒐𝒒𝒖𝒆𝒕𝒕𝒆, and 𝑻𝒂𝒎𝒂𝒈𝒐𝒚𝒂𝒌𝒊. My two favorites are the Japanese Pork and Tamagoyaki (⭐️4.5/5) followed by the Angus Beef and Wagyu Croquette (⭐️4/5). The Tamagoyaki was the crowd’s favorite. The egg itself was sweet and so fluffy. The pork katsu is crispy yet juicy and the shiso leaf elevates the flavor.