After having savoured their great Hokkien Mee, I had to return to sample their other dishes. The char kway teow was just as enjoyable, boasting the stall's signature smokiness that's a common trait across all their offerings. With an indelible balance of sweet, salty and savoury, the flavourful noodles were al dente and not at all oily. Pro-tip - go ahead and add fresh cockles for an additional $1.
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Kopi Soh Eating House
Tampines St 81