古早味。Traditional charcoal-brewed porridge isn’t that easy to find, and at Old Shifu they still retain this method of cooking. Plus at the helm of this store is none other than Uncle Chiang, previously from Ah Chiang’s porridge!

With twenty over porridge options to choose from such as pork, fish, century egg even frog legs. Went for their Minced Pork Porridge and add-on handmade Pork Ball ($6.50), which has a bouncy bite to it. Congee was velvety smooth and slightly less thick compare to other chouk places, but perhaps cos it’s early the porridge does not seem to have the charcoal fragrance.

P.S: do get their You Tiao ($2/plate), not too doughy and very crispy.