Origin Grill’s beef selection showcases pure-bred, cross-bred and full blood Angus and Wagyu cattle (both grass and grain-fed), sourced from Australia, Japan and Ireland.
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The gloriously buttery, uniformly Eagle Company-esque fattiness of the Snow-aged Full Blood Wagyu A4 melt in your mouth in carelessly sweet surrender, being deliciously smoky across every inch of its being and being triumphant in its unpixellated, au naturel glory without any sauce whatsoever. 4.3/5

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