Seafood broth, fresh crab meat, prawns, meatballs and thick short noodles aka 老鼠粉 or mee tai mak which I did not expect when I first tried to pick up the noodles thinking it would be the traditional pho noodles. They were actually a nice surprise and had a bouncy texture to them which I rly liked. The broth was really clean tasting and squeeze in some lime and stir in some fish sauce to give it an extra oomph. The crab meat and prawns were fresh but could’ve been more generous with the crab given that it’s supposed to be the main ingredient.