Freshly flown in every week from Tsukiji, the sashimi is diced and marinated in soy sauce, mirin and rice vinegar for a well-balanced mix of umami and brininess atop the highest quality Koshihikari rice from Niigata prefecture. Loved the fact that there were plump clams thrown into the usual mix of salmon, scallop and tuna as well. Top it off with a glittering blanket of tobiko and ikura for bursts of salty pop and crackle to make this my favourite main course out of five for the extremely value for money $28 set lunch.

Taste: 4/5